Description
Aberlour 12 Year Old from the 1970s, imported by Rinaldi and bottled at 40 percent, is a vintage Speyside single malt that reflects the whisky style of its era. Distilled at a time when Aberlour focused on a softer, more spirit-driven profile, this bottling shows a gentle and elegant character. Notes of honey, light orchard fruit and malt sweetness are supported by subtle oak and a slightly waxy texture that is typical of older releases. Less driven by heavy cask influence, it offers a clear impression of how Aberlour whisky tasted decades ago. As a Rinaldi import, it also carries additional historical interest, making it appealing to collectors and enthusiasts of classic Scotch whisky.