Description
Aberlour 1964, bottled at 8 years and imported by Rinaldi, belongs to an earlier era of the distillery and carries the character of that time rather than modern presentation. An age statement of eight years from a 1964 vintage places it firmly in historical territory, offering a view of Aberlour when the whisky was still bottled young and with the spirit very much at the centre. The style leans toward a clear Speyside profile: malty, with natural sweetness, developing oak and restrained fruit tones, more about directness than richness. It feels like a bottle valued for what it represents as much as for how it tastes, capturing a piece of whisky history that is rarely encountered today.
